Manufacturing Manager

Manufacturing Manager

Danao, Cebu | Onsite | Full-time; Dayshift

Key Responsibilities

• Production Management: Plan, schedule, and direct production processes to ensure on-time delivery and uphold high quality standards.
• Staff Leadership: Hire, train, mentor, and supervise production staff, handling performance management and shift scheduling.
• Safety & Compliance: Ensure the production floor strictly adheres to company SOPs, safety protocols, and industry regulations.
• Operational Efficiency: Identify bottlenecks and implement process improvements to maximize productivity and minimize operational costs.
• Equipment Maintenance: Coordinate with maintenance teams to ensure all machinery is functional, repaired, and properly calibrated.
• Reporting: Deliver regular production reports, quality metrics, and budget updates directly to senior management.

Qualifications

• Bachelor's degree in Food Technology, Engineering, or an equivalent field (Master's Degree preferred).
• Minimum of 5 years of experience in a managerial capacity within a food manufacturing plant, featuring in-depth experience in end-to-end production operations management.
• At least 3 years of plant operations management experience in a top multinational or local company.
• Strong proficiency with production management software, ERP systems, and manufacturing machinery.
• Practical knowledge of lean manufacturing principles, continuous improvement methodologies, regulatory requirements, and quality standards.
• Excellent leadership, communication, problem-solving, conflict resolution, and decision-making skills with the ability to thrive in a fast-paced environment.
• Willingness to work onsite in Danao, Cebu.