Manufacturing operations Executive

Overview

We are looking for a results-oriented Manufacturing Process Operations Executive to manage day-to-day production operations in a snacks manufacturing facility. The role involves monitoring production processes, ensuring product quality and food safety, optimizing equipment performance, minimizing wastage, and achieving production targets while adhering to safety and operational standards.

Roles and Responsibilities

• Production Operations: Execute daily production plans and ensure achievement of production, productivity, and efficiency targets across the manufacturing process.
• Process Monitoring: Monitor critical process parameters across raw material preparation, frying, seasoning, and packaging operations, as applicable to the assigned production line.
• Quality & Food Safety: Ensure compliance with quality standards, food safety requirements, hygiene practices, and Good Manufacturing Practices (GMP).
• Equipment & Process Efficiency: Monitor equipment performance, identify process deviations, coordinate with the engineering team, and minimize downtime.
• Waste & Yield Management: Track material consumption, product yield, oil consumption, seasoning usage, and process losses to minimize wastage.
• Continuous Improvement: Identify opportunities to improve line efficiency, reduce losses, and support Lean Manufacturing, TPM, and other continuous improvement initiatives.
• Safety & Compliance: Follow plant safety procedures, ensure safe equipment operation, and maintain compliance with applicable EHS standards.
• Documentation & Reporting: Maintain production records, process parameters, downtime reports, quality records, and shift-wise performance data.
• Team Coordination: Coordinate with Quality Assurance, Engineering, Warehouse, and Packaging teams to ensure smooth production operations.
• 5S & Workplace Management: Maintain housekeeping, workplace organization, and hygienic conditions across the production area.