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Manufacturing Operations Manager

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Onsite

Manufacturing Operations Manager

Crawford Thomas Recruiting

Manufacturing Operations Manager

Skills

Budgeting

10 days ago

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Important information


Contract type:

Permanent

Location:

Auburndale, FL, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


  • Location: Auburndale, FL — 100% onsite
  • Pay: $105,000–$115,000 base + 15% bonus
  • Schedule: Full-time, Monday–Friday, 8:00 AM–5:00 PM; flexibility and on-call availability required
  • Experience: 5–8+ years in manufacturing/production, with team leadership, CIP, food safety, ERP, and budget experience
  • Relocation: Available for the ideal candidate
  • Target Start: January 1, 2027

Position Overview Our client is seeking a hands-on Manufacturing Operations Manager to lead production and processing at a juice beverage facility. Reporting to the General Manager, you’ll oversee daily performance, develop the team, and maintain a strong presence on the production floor.

Responsibilities

  • Lead production, blending, batching, and liquid processing to meet schedule, quality, food safety, and efficiency goals.
  • Oversee CIP, sanitation, batch accuracy, audit readiness, and corrective actions.
  • Lead and develop supervisors and production staff across a team of approximately 30–50 employees.
  • Monitor KPIs, troubleshoot issues, and partner with Maintenance and Engineering to reduce downtime and waste.
  • Coordinate production schedules, materials, inventory, and finished goods flow.
  • Manage budgets, labor costs, overtime, and accurate ERP reporting; support budgeting and capital planning.

Qualifications Required

  • 5–8+ years of progressive manufacturing or production experience.
  • Knowledge of CIP, sanitation, and food safety; experience supporting GFSI-recognized audits such as SQF or FSSC 22000.
  • ERP experience covering production, scheduling, and inventory, plus departmental budget and cost management.
  • Proven team leadership, employee development, problem-solving, and communication skills.
  • Ability to work onsite with schedule flexibility and on-call availability.

Preferred

  • Food/beverage or regulated CPG experience, particularly juice, blending, batching, or liquid processing.
  • Experience leading supervisors and hourly teams, with production planning and continuous improvement exposure.
  • Relevant bachelor’s degree or equivalent experience.

Physical Requirements: Frequent standing and walking; occasional bending, crouching, kneeling, pushing, pulling, overhead work, and lifting up to 50 pounds. Manufacturing conditions include noise, temperature variations, and wet processing areas; PPE required.

Why Join?

  • Take ownership of daily manufacturing performance.
  • Make a direct impact on efficiency, quality, and team development.
  • Build toward potential future Director-level advancement.

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