Maple & Ash Miami Porter

Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live and live to serve. Successful restaurants exist for many years by delivering all of the following: impeccable food, World-class service, and a one-of-a-kind dining experience. Our team’s goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expected—that is the Maple Hospitality promise.  As the Company expands throughout Chicago, Scottsdale, Dallas and Miami, opportunities for growth, travel and continuing education are endless.

Maple & Ash is an innovative take on the traditional steakhouse — mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.

In everything we do, there are four principles that we live by:

 

• Generous- We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
• Excellence- We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group.
• Fun- We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.
• Fail Fast- As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.

Benefits & Incentive Package Includes:

Health & Wellness Benefits – Medical, Dental, Vision & Life	Generous Dining Benefits at all Maple Hospitality Group Locations
Gym Membership Discounts	Discounted Parking
Travel & Growth Potential	Staff Meals
Progressive Paid Time Off	Referral Program

WhatYouWillDo

• Polish and organize glassware and silverware.
• Restock the dining room with appropriate items needed for service.
• Maintain a level of professionalism and community
• Work efficiently under pressure and maintain composure during busy hours
• Maintain the organization, rotation, and cleanliness of front stock areas.
• Be considerate and willing to help out fellow teammates.
• Keep the workstation and surrounding area neat and clean.
• Any other duties assigned by management.

WhoWeAreLookingFor

• Minimum 1 year of experience in an upscale, high-volume restaurant required
• A professional. Friendly personality with excellent interpersonal communication skills
• Ability to communicate fluently in English
• Possesses and exhibits the drive to provide exceptional service
• Must maintain a high level of cleanliness and be aware of all food safety standards
• Must be detail-oriented.

Thisrolerequires

• Must have a flexible schedule including the ability to work on nights, weekends, and holidays
• Complete position requirements in a fast-paced environment