Maple & Ash Miami Prep Cook

What You Will Do

Prepare food for service

Rotate items in walk-in/storage daily

Follow recipes for bulk prep

Answer, report, and follow the Chefs’ instructions

Comply with nutrition and sanitation regulations and safety standards

Maintain a level of professionalism and community

Be considerate and willing to help out fellow teammates

Other tasks as assigned

What You Need to Bring to the Table

Must hold a Food Handlers certificate from an ANSI-accredited program

1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen

Excellent knife skills

Must be able to multitask and maintain a clean and orderly work area

Flexible hours are required (days, nights, weekends, and holidays)

Must possess a sense of urgency while maintaining attention to detail

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local law