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Marketing Manager

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Onsite

Marketing Manager

Super Tasty Restaurant

Marketing Manager

Skills

Marketing StrategyCommunication Campaign

2 months ago

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Important information


Contract type:

Permanent

Location:

Lagos, Nigeria

Work mode:

Onsite

Published on:

20 August 2026

What they need


Job summary

Super Tasty Restaurant is looking for an experienced, commercially minded, and results-driven Marketing Manager to lead our marketing activities and accelerate customer acquisition, brand growth, and sales. He/She will develop and execute marketing strategies that make Super Tasty a recognised and preferred restaurant within its catchment area.

Min Qualification: HND Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - Flexible Hours Applicant Location: Lagos, Nigeria

Job descriptions & requirements

Responsibilities:

  • Develop and execute marketing strategies to increase brand awareness, customer acquisition, foot traffic, orders, and sales.
  • Develop and implement local marketing campaigns within Surulere, Okota and surrounding areas.
  • Identify and pursue corporate clients, offices, schools, organisations, events, and other potential bulk-order customers.
  • Develop partnerships and promotional opportunities with businesses, communities, influencers, and relevant organisations.
  • Plan and manage promotional campaigns, special offers, events, activations, and customer acquisition initiatives.
  • Oversee digital and traditional marketing activities in collaboration with the Social Media Manager.
  • Conduct market and competitor research to identify growth opportunities.
  • Develop strategies to increase customer retention, repeat purchases, and customer loyalty.
  • Provide regular reports on leads, customers acquired, campaign performance, sales generated, and return on investment.
  • Continuously identify new and creative ways to increase Super Tasty's market share and revenue.

Requirements:

  • B.Sc./HND in Marketing, Business Administration, Mass Communication, or a related field.
  • Minimum 2 years' proven experience in marketing, preferably within the restaurant, hospitality, FMCG, retail, or consumer-facing industry.
  • Demonstrable experience developing and executing successful marketing campaigns.
  • Strong understanding of local marketing, customer acquisition, promotions, partnerships, and sales generation.
  • Excellent communication, negotiation, presentation, networking, and relationship-management skills.
  • Strong commercial awareness and ability to work with targets and budgets.
  • Ability to work independently, take initiative, and operate effectively in a fast-paced environment.
  • Strong analytical and reporting skills.

Success Indicators:

The Marketing Manager will be evaluated based on measurable improvements in:

  • New customers acquired
  • Restaurant foot traffic
  • Sales generated through marketing activities
  • Corporate and bulk orders secured
  • New business partnerships established
  • Customer retention and repeat purchases
  • Brand awareness within the catchment area
  • Marketing campaign performance and ROI

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