North Viet Catering Group Limited
Marketing Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
25 August 2026
What they need
About the role
We are a leading restaurant group looking for an experienced and strategic Marketing Manager to drive our brand vision, campaign strategies, and marketing operations across our diverse portfolio of dining concepts. This is a key position responsible for leading end-to-end promotional initiatives — from concept development to execution — ensuring that all brand activations, digital campaigns, and partnership initiatives meet the company’s growth and engagement targets.
Key responsibilities
- Plan, supervise, and manage comprehensive marketing strategies, promotional campaigns, and brand-building initiatives for new and existing restaurant outlets
- Coordinate and lead menu redesign and refresh projects across different brands, establishing project timelines, setting brand priorities, and aligning schedules with operational teams
- Oversee social media platforms, performance marketing and influencer collaborations
- Identify and negotiate partnership opportunities, shopping mall activations, and cross-brand promotional campaigns
- Coordinate and monitor external marketing agencies, design vendors, and print suppliers to ensure creative quality, cost effectiveness, and timely project delivery
- Evaluate and analyze campaign performance metrics (ROI), market trends, and competitor dynamics to refine marketing strategies
- Work with operation team to ensure menu launches, seasonal offers, and marketing materials align with brand guidelines
- Collect feedback from customers and operation team to continuously improve marketing touchpoints, menu layouts, and customer experience
- Source and introduce new marketing technologies, digital tools, and trends to enhance campaign effectiveness
- Manage promotional calendars and coordinate marketing schedules to ensure smooth campaign launches across all outlets
About you
- Degree or Diploma in Marketing, Communications, Business Administration, Public Relations, or related disciplines
- Minimum 4–6 years of relevant experience in marketing or brand management, with solid experience in the F&B industry
- Demonstrated experience in managing multi-brand menu launches, workflow prioritization, and schedule coordination across internal and external stakeholders
- Strong understanding of digital marketing, social media algorithms, CRM systems, and campaign analytics
- Proven experience in managing multiple campaigns, budget allocation, and vendor relations
- Good copywriting, campaign planning, and project management skills
- Excellent communication, negotiation, and problem-solving abilities
- Good command of both English and Chinese
- Proficient in MS Office, social media tools, and digital marketing analytics platforms
- Self-motivated, detail-minded, and capable of working independently in a fast-paced environment
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