Master Butcher Chef

We are seeking a highly skilled and experienced Master Butcher Chef to join our hospitality operation in Sharm El Sheikh. The successful candidate will lead the development and production of premium meat and fish products, including cold cuts, sausages, salami, and cured meats. This role is critical to ensuring the highest standards of quality, consistency, innovation, and food safety across our large-scale hospitality operations.

Responsibilities

• Oversee traditional and modern meat & fish butchery operations
• Manage premium meat cuts, portioning, and yield optimization
• Produce processed meats, cold cuts, charcuterie, sausages, and salami from scratch
• Apply curing, marination, smoking, and preservation techniques
• Lead product development for value-added meat items from raw ingredients
• Ensure compliance with HACCP and international food safety standards
• Support large-scale production for hotels, resorts, and central kitchens
• Maintain quality, consistency, and innovation in all meat products
• Train and supervise butchery team members on craftsmanship and standards

Desired Candidate Profile

Education: Bachelor Degree

Experience: 10 0 years

• Extensive expertise in traditional butcher craftsmanship macelleria
• Proven hands-on experience in cold cuts, charcuterie, and sausage production
• Background in luxury hotels, resorts, central kitchens, or food manufacturing facilities
• Strong knowledge of meat processing, curing, and preservation techniques
• Experience in large-scale hospitality or food production environments
• International experience, particularly in European markets, is an advantage
• Willingness to relocate to Sharm El Sheikh, Egypt
• Mastery of butchery techniques for meat and fish
• Product development and innovation mindset
• Strong understanding of yield management and cost control
• In-depth knowledge of HACCP and food safety regulations
• Attention to detail and commitment to quality
• Ability to work in fast-paced, high-volume operations
• Leadership and team training capabilities
• Passion for traditional and modern butchery craftsmanship