Master Chef

Job Summary: Assist the Food and Beverage Manager in maintaining the daily operations and overall management of the restaurant, canteen, and recreational facilities. Lead the kitchen team to deliver high-quality food and exceptional service while ensuring compliance with food safety, hygiene, and legal standards.

Key Responsibilities Operational Management

• Lead, mentor, and manage the entire canteen and related food services.
• Oversee food production and service for four dining hall areas.
• Manage VIP food setup and special event catering.
• Ensure proper serving arrangements and backup setups.
• Conduct and manage monthly canteen committee meetings.
• Participate in interviews and selection of kitchen staff.
• Schedule staff and kitchen processes as required.

Food Safety & Compliance

• Maintain high standards of food hygiene and quality management.
• Ensure compliance with all applicable health codes and food safety regulations.
• Manage food safety audits and legal compliance requirements.
• Maintain standards for food storage, rotation, quality, and presentation.
• Establish maintenance and cleaning schedules for kitchen equipment and work areas.
• Oversee kitchen upkeep, maintenance, and AMC coordination.

Cost & Inventory Control

• Analyze manpower requirements for smooth operations.
• Manage food costing, procurement, and inventory control.
• Establish materials management systems and monitor stock levels.
• Supervise procurement processes to control costs and minimize losses.

Customer & Service Excellence

• Build and maintain positive relationships with guests and stakeholders.
• Address customer feedback and complaints professionally and promptly.
• Ensure timely and courteous food service delivery.
• Coordinate effectively with other departments.

Leadership & Training

• Provide leadership and guidance to kitchen staff.
• Support employee training and development initiatives.
• Assist in performance evaluations.
• Stay updated with current culinary trends and industry best practices.

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