KRSNulife Hospitals
MASTER COOK
2 months ago
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Important information
Contract type:
Permanent
Location:
Tamil Nadu, India
Work mode:
Onsite
Published on:
26 August 2026
What they need
Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and hygiene in the kitchen.
Check food quality and freshness.
Manage ingredients and kitchen equipment.
Follow food safety and health regulations.
Work efficiently with the kitchen team.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
Work Location: In person
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