Master Cook (Longhouse)

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5281.htmld

Pledge for Success:

We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests.  Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Prep, prepare and deliver highest quality meals.  Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.

Primary Duties and Responsibilities:

• Promotes superior guest service.
• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
• Quick and quality execution of cooking duties.
• Prepare and assign production and prep work for line cooks .
• Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.
• Acts as intermediary between leadership and front-line employees.
• Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques
• Monitor food waste to control cost of goods.
• Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.
• Ensure compliance with all health and safety standards.
• Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs.
• Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low.
• Clean all kitchen equipment before and after use.
• Maintain overall cleanliness of kitchen.
• Cook dishes under the supervision of the Room Chef and Sous Chef.
• Proactively communicate with all kitchen staff.
• Maintains confidentiality of sensitive information.
• Performs other duties as assigned.

Minimum Qualifications:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.
• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
• Strong attention to detail and proven ability to multitask.
• Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.
• Must work well under pressure and possess excellent communication and learning skills.
• Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.
• Must be able to work a business driven, flexible schedule, including nights, holidays, and weekends.
• Must be able to lift and carry 50 lbs.
• Must possess a valid food service card.
• Must be willing to work in a smoking environment.
• Must be willing to adhere to company health and safety measures.

Preferred Qualifications:

• Culinary school certificate preferred.

Work Shift:

Any (United States of America)

Wages:

This role offers a starting wage of $21.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.

Knock, knock. Hear that sound? That's opportunity!