Material Handler

• Ensures BOL, Packing slip, and PO are all in agreement when staging of pallets.
• Under direction of Warehouse Manager carries out priorities with Maud Borup Inc. operation consistent with production needs.
• Uses necessary controls, procedures and operating plans to attain maximum efficiency and productivity.
• Assists with coordination and communication of production schedule to reach 100% on-time, complete deliveries.
• Assists with initiating the appropriate procedures and controls to assure a consistently high quality product, which meets specifications and customer requirements, as well as meeting company established goals.
• Assists with receiving, warehousing, and distribution operations by following company policies and procedures.
• Under the direction of the Warehouse Manager complies with federal, state, and local warehousing, material handling, and shipping requirements to ensure the Company is adhering to requirements.
• Assist in controlling inventory levels by conducting physical counts: reconciling with data storage system.
• Maintains physical condition of warehouse by cleaning, proper storage, inspecting equipment and reporting needed repairs.
• Records manually receipt of raw materials, supplies and finished goods in system.
• Assists recycling program and coordination of the scrap operation.
• Assists movement of finished goods and raw materials between main warehouse, auxiliary warehouse and production floor.
• Assists with the receipt of products, cartons, pallets and other supplies from suppliers.
• Inspects Inbound and Outbound carriers to prevent damage or contamination of product.
• Assist with stretch wrapping pallet process ensuring product is encased for safe shipping.
• Is knowledgeable regarding necessary policies and controls to assure a safe and orderly work environment, plant safety and housekeeping programs.
• Is familiar with SQF Level 2 Food safety standards.
• Knowledge of procedures, work instructions and associated paperwork as required.
• Is responsible for reporting food safety issues immediately.

Contributes to team effort by accomplishing related results as needed.

Monday - Friday, 7am - 3:30pm