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Meal Solution Production Staff

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Onsite

Meal Solution Production Staff

Spinneys Philippines

Meal Solution Production Staff

6 days ago

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Important information


Contract type:

Permanent

Location:

Quezon City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

19 October 2026

What they need


Job Summary

Spinneys Philippines is looking for a motivated and detail-oriented Meal Solution Production Staff to join our team for our upcoming store in Quezon City. The ideal candidate will be responsible for preparing fresh, high-quality ready-to-eat meals and food products while maintaining food safety, hygiene, and quality standards. This role requires a multi-skilled individual with experience in food preparation, particularly sandwiches, salads, and other meal solutions, as well as food production and retail operations.

Key Responsibilities

  • Prepare and assemble sandwiches, salads, and other ready-to-eat meal solutions according to established recipes and quality standards.
  • Support daily food production, including ingredient preparation, portioning, packaging, and product presentation.
  • Ensure the freshness, consistency, and quality of all food products.
  • Maintain cleanliness, sanitation, and food safety standards in the production and preparation areas.
  • Monitor ingredient availability, stock levels, and product expiration dates to minimize waste.
  • Ensure proper labeling, storage, and rotation of food items using FIFO (First In, First Out) procedures.
  • Assist in displaying and replenishing ready-to-eat products in the retail area.
  • Follow standard operating procedures and comply with company policies and food safety regulations.
  • Collaborate with the kitchen and store operations teams to ensure smooth daily operations.

Qualifications

  • Previous experience in food preparation, kitchen production, deli, café, or retail food operations is an advantage.
  • Knowledge of preparing sandwiches, salads, and ready-to-eat meals.
  • Familiarity with food safety, hygiene, proper food handling, and storage procedures.
  • Ability to work in a fast-paced environment while maintaining quality and efficiency.
  • Flexible and multi-skilled, with the ability to support both food production and retail operations.
  • Strong attention to detail, teamwork, and time management skills.
  • Willingness to work on shifting schedules, weekends, and holidays as required.

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