Meat Butcher

Job Summary

Join our dynamic team as a Meat Butcher, where your expertise in meat processing and food preparation will play a vital role in delivering high-quality products to our customers. In this energetic and fast-paced environment, you will be responsible for expertly cutting, trimming, and preparing a variety of meats, ensuring they meet safety standards and customer expectations. Your culinary skills and attention to detail will help create a welcoming shopping experience while maintaining the highest food safety and quality standards. This paid position offers an exciting opportunity to develop your skills within the food industry and contribute to a team dedicated to excellence.

Responsibilities

• Operate meat processing machines safely and efficiently to cut, slice, and prepare various types of meat products.
• Perform precise trimming and meat cutting using advanced knife skills to ensure optimal presentation and quality.
• Handle perishable goods with care, maintaining proper storage temperatures and managing inventory for freshness.
• Conduct visual inspections for quality control, ensuring all meat products meet safety and quality standards.
• Package meat products accurately, using appropriate labeling and food safety sanitizing procedures.
• Assist customers with their selections, providing knowledgeable customer service and culinary advice when needed.
• Follow food safety management protocols diligently, including sanitizing workstations and adhering to hygiene standards.

Experience

• Proven experience in food production, food preparation, or retail store environments involving meat handling.
• Hands-on experience operating meat processing machines and performing meat cutting techniques such as slicing, trimming, and filleting.
• Strong understanding of food safety procedures, sanitizing protocols, and perishable goods management.
• Knowledge of kitchen or culinary environments with skills in knife handling, fish handling (a plus), and food industry best practices.
• Customer service experience in a retail or grocery setting is highly desirable.
• Basic math skills for portioning, weighing, and inventory management are essential.
• Prior experience with food safety management systems or visual inspection for quality control is advantageous.

Embark on a rewarding career where your craftsmanship in butchery makes a difference every day!

Pay: $19.00 - $27.63 per hour

Work Location: In person