Meat Butcher

Overview

Join our dynamic team as a Meat Butcher, where you will play a vital role in delivering high-quality meat products to our customers. This energetic position requires a passion for food preparation, precision in meat cutting, and a commitment to food safety standards. As a key member of our retail store, you will ensure that every cut meets our quality expectations and that customers receive exceptional service. Your expertise in meat processing, food handling, and sanitation will help create a welcoming environment focused on freshness and culinary excellence.

Responsibilities

• Perform meat butchering and cutting using specialized meat processing machines, ensuring precise trimming and slicing techniques.
• Prepare various types of meat, including beef, poultry, and fish, following established food safety and quality standards.
• Operate slicing machines and other equipment safely while maintaining cleanliness and sanitation procedures to prevent cross-contamination.
• Package meat products efficiently for retail display or customer orders, ensuring proper labeling and perishable goods management.
• Conduct visual inspections for quality control, checking for freshness, appearance, and signs of spoilage or defects.
• Maintain accurate inventory levels through proper stock rotation and food handling practices to minimize waste.
• Provide excellent customer service by answering questions about meat cuts, cooking tips, and product recommendations with enthusiasm and professionalism.

Skills

• Proven experience in food production, food preparation, or retail store environments with a focus on meat handling.
• Skilled in meat processing machine operation, knife skills, and meat cutting techniques such as trimming and slicing.
• Knowledge of food safety sanitizing procedures, food safety management systems, and proper packaging practices.
• Ability to perform basic math for portioning, weight measurement, and inventory tracking.
• Familiarity with culinary techniques related to butchery, fish handling, and perishable goods management.
• Strong attention to detail for visual inspection of quality control standards.
• Excellent customer service skills with the ability to communicate effectively about food products and preparation methods.

Join us to bring your culinary expertise to life in a fast-paced environment where quality matters! Your skills will help us serve fresh, safe, and delicious meats that delight our customers every day.

Pay: $14.00 - $17.00 per hour

Expected hours: 30.0 – 60.0 per week

Benefits:

• Flexible schedule
• Paid training
• Store discount

Work Location: In person