Meat Clerk

Job Overview

Join our dynamic team as a Meat Clerk, where you’ll be at the forefront of food retail, delivering exceptional service and ensuring the highest standards of quality and safety. In this energetic role, you will handle a variety of meat products, assist customers with their selections, and maintain a clean, organized, and safe work environment. Your expertise in meat processing, food safety procedures, and customer service will help create a positive shopping experience for all patrons. This paid position offers an exciting opportunity to develop your skills in the food industry while contributing to a vibrant retail environment.

Duties

• Prepare and process meat products using meat processing machines, ensuring precise cuts and slicing techniques
• Handle meat trimming, butchery, and meat cutting to meet customer specifications and quality standards
• Operate slicing machines and other food preparation equipment safely and efficiently
• Package perishable goods with attention to food safety sanitizing procedures and proper food handling practices
• Conduct visual inspections for quality control, ensuring all products meet safety and freshness standards
• Assist customers by providing knowledgeable advice on meat cuts, cooking methods, and product options
• Maintain cleanliness by following food safety management protocols, including sanitizing workstations and equipment regularly
• Manage perishable goods inventory, rotating stock to minimize waste and ensure freshness at all times

Skills

• Strong knowledge of food production, preparation, and handling within the food industry
• Proficiency in meat processing machine operation and slicing techniques
• Skilled in butchery, meat cutting, trimming methods, and fish handling as applicable
• Excellent customer service skills with an ability to communicate effectively with diverse shoppers
• Basic math skills for weighing, pricing, and inventory management
• Familiarity with food safety sanitizing procedures and food safety management systems
• Experience in retail store environments or kitchen settings is highly desirable
• Ability to perform visual inspections for quality control and manage perishable goods responsibly
• Basic knife skills for precise cutting and trimming tasks
• Knowledge of culinary techniques related to meat preparation and food industry standards

Embark on a rewarding career where your passion for food safety, quality craftsmanship, and customer satisfaction makes a real difference. We’re excited to see how your skills can elevate our team!

Pay: $19.40 per hour

Work Location: In person