Meat Clerk

We are looking for a Student to join our meat Department team as a Meat Clerk, in a part-time permanent basis.

RESPONSIBILITIES

· Maintain and ensure compliance with local co-op standards and government food and sanitation health and safety standards.

· Fill and rotate frozen and processed stock following FIFO procedures as well as Fill all necessary Charts and Logs.

· Responsible for providing information, assistance, and exceptional customer service to all customers.

· Packages, wraps, displays, and prices meat products and assists customers with large or special orders.

· Follow production charts and stock control sheets to ensure displays are filled and adhere to quality and food safety standards.

· Performs general housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, monitoring refrigeration temperature within all food safety standards and guidelines.

· Other duties as assigned.

REQUIREMENTS

· Able to lift heavy materials (60lbs)

· Able to work alone.

· Able to work in a fast pace and cold environment.

· Clean, Neat Appearance.

· Able to work all shifts.

· Food Safety an asset.

If you require additional information, please contact:

Jazmín Andino, Human Resources Advisor at 403-627-2667 Ext.126

Job Type: Full-time

Pay: From $16.00 per hour

Work Location: In person