val's services

Role Overview:
Responsible for cutting, preparing, and merchandising various meats according to company standards to support store profitability and customer satisfaction.
Key Responsibilities
<ul>
<li>Cut, weigh, and portion meats such as steaks, chops, and other products for individual servings.</li>
<li>Produce value-added products following established guidelines.</li>
<li>Cut, trim, and bone carcass sections or prime cuts for cooking.</li>
<li>Follow recipes to grind, tray meats, and make sausage and related products.</li>
<li>Price, wrap, and package meat products adhering to guidelines.</li>
<li>Maintain a clean and attractive department display, stock shelves, and rotate inventory.</li>
<li>Assist with ordering supplies and receiving merchandise.</li>
<li>Possess product knowledge, practice suggestive selling, and ensure safety and food standards are met.</li>
<li>Perform additional tasks across departments as needed.</li>
</ul>
Qualifications &amp; Skills
<ul>
<li>High school diploma or GED required.</li>
<li>Preferably one year of retail or related experience; prior meat cutting experience is highly preferred.</li>
<li>Ability to read, write, and interpret documents with basic math skills.</li>
<li>Detail-oriented with physical capability to lift up to 50 pounds, stand, walk, and perform repetitive movements.</li>
</ul>
Physical &amp; Environmental Demands:
Extended standing and walking, lifting, bending, and exposure to varied temperatures and noise levels typical of retail environments. Reasonable accommodations available for disabilities.

Meat Cutter Apprentice

Meat Cutter Apprentice

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