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Meat Cutter

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Onsite

Meat Cutter

Geier's Sausage Kitchen

Meat Cutter

2 months ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $45,760 / year

Location:

Sarasota, FL, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


About the Role

We are looking for an experienced Meat Cutter to join our manufacturing facility. This position is responsible for accurately and efficiently cutting, trimming, and preparing meat products while maintaining high standards for quality, cleanliness, and food safety. We are a small, family owned and operated company.

The ideal candidate has previous professional meat-cutting experience, takes pride in careful workmanship, and is comfortable working early morning shifts in a cold production environment.

Responsibilities

  • Cut, trim, portion, and prepare meat according to product specifications
  • Use knives, saws, grinders, and other meat-processing equipment safely and correctly
  • Inspect products for quality, consistency, and proper preparation
  • Follow production schedules and meet daily output requirements
  • Maintain a clean, organized, and sanitary work area
  • Follow all food-safety, workplace-safety, and sanitation procedures
  • Properly handle, label, store, and package meat products
  • Work cooperatively with the production team
  • Report equipment, product-quality, or safety concerns to a supervisor
  • Perform additional production duties as needed

Requirements

  • Previous professional meat-cutting experience is required
  • Experience in a meat-processing, butcher shop, food-production, or manufacturing environment preferred
  • Comfortable working early morning shifts-manufacturing starts by 5:30am.
  • Comfortable working for extended periods in a cold environment
  • Able to stand, bend, lift, and perform repetitive tasks throughout the shift
  • Able to safely handle knives and meat-processing equipment
  • Strong attention to detail and commitment to product quality
  • Dependable, punctual, and able to work as part of a team
  • Must be willing to follow food-safety and sanitation standards

Physical and Work Environment

This position requires working in a refrigerated or cold production environment. The role involves prolonged standing, repetitive cutting and processing motions, lifting and moving materials, and wearing required protective equipment.

Pay: $18.00 - $22.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental insurance
  • Paid time off
  • Store discount
  • Vision insurance

Work Location: In person

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