Meat Cutter

Job Summary

Join our dynamic team as a Meat Cutter, where you'll play a vital role in delivering high-quality meat products to our customers. This energetic position involves expertly preparing, slicing, and packaging a variety of meats while ensuring strict adherence to food safety standards. Your culinary skills and attention to detail will contribute to a positive shopping experience, supporting our commitment to excellence in food handling and customer service. If you thrive in a fast-paced environment and have a passion for the food industry, this is your opportunity to showcase your expertise and grow with us!

Responsibilities

• Precisely cut, trim, and prepare meat products using professional butchery techniques and meat processing machines
• Ensure all meat is sliced to the correct thickness using proper slicing techniques and knife skills
• Maintain food safety sanitizing procedures throughout the workspace to uphold hygiene standards
• Package meat products efficiently, accurately weighing and labeling items for retail sale or storage
• Conduct visual inspections for quality control, ensuring only fresh, high-quality perishable goods reach customers
• Manage meat preparation tasks including trimming, portioning, and meat cutting according to specifications
• Assist customers with their inquiries, providing excellent customer service and product recommendations
• Follow food safety management protocols and proper food handling practices at all times

Experience

• Proven experience in food production or food preparation within a retail store environment
• Hands-on experience operating meat processing machines and performing meat cutting or butchery tasks
• Familiarity with food safety sanitizing procedures and hygiene standards in the food industry
• Knowledge of packaging techniques for perishable goods and basic math skills for weighing and labeling products
• Culinary or kitchen experience that demonstrates knife skills, slicing techniques, and meat trimming proficiency
• Experience handling fish or other seafood is a plus but not required
• Strong understanding of food safety management practices and visual inspection for quality assurance

Pay: $18.00 - $24.00 per hour

Work Location: In person