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Meat Cutter

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Onsite

Meat Cutter

olesonsfoods

Meat Cutter

Skills

Inventory Management

13 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$38,480 – $41,600 / year

Location:

Traverse City, MI, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary

We are on the lookout for a passionate and detail-oriented Meat Cutter to join our food retail team. In this role, you'll be the go-to expert for preparing, cutting, and packaging high-quality meats to meet customer expectations. Your skills will help ensure that every cut is precise, safe, and appealing. If you love working with your hands, enjoy food preparation, and take pride in food safety standards, this position is perfect for you. Join us and be part of a lively team dedicated to delivering top-notch meat products with excellent customer service.

Responsibilities

  • Use meat processing machines and traditional butchery techniques to cut, trim, and prepare various types of meat products.
  • Ensure all meat handling follows strict food safety sanitizing procedures to maintain hygiene and prevent contamination.
  • Slice meats with precision using proper slicing techniques to meet customer specifications and presentation standards.
  • Package meat products carefully for retail display or customer orders, ensuring accurate labeling and portioning.
  • Conduct visual inspections for quality control, removing any spoiled or substandard products.
  • Assist in managing perishable goods by monitoring storage conditions and rotating stock appropriately.
  • Support customer service efforts by providing knowledgeable advice on meat cuts, preparation tips, and food handling practices.

Experience

  • Prior experience in retail store environments or food production settings is highly desirable.
  • Hands-on experience operating meat processing machines and performing butchery tasks.
  • Knowledge of food safety management practices, including sanitizing procedures and proper food handling techniques.
  • Familiarity with knife skills, trimming methods, slicing techniques, and meat preparation processes.
  • Basic math skills for accurate portioning, weighing, and inventory management.
  • Experience in culinary or kitchen environments involving food industry standards is a plus.
  • Ability to perform visual inspections for quality control and manage perishable goods efficiently.

Join our team as a Meat Cutter if you're eager to sharpen your skills in a dynamic environment where quality meets customer satisfaction!

Pay: $18.50 - $20.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

  • 401(k)
  • Bereavement leave
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Opportunities for advancement
  • Paid sick time
  • Paid time off
  • Paid training
  • Store discount

Work Location: In person

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