Meat Cutter/Butcher

JOB RESPONSIBILITIES

• Cutting and preparing all varieties and cuts of meat

• Planning meat merchandise for daily, weekly and holiday sales.

• Planning daily cuts to control Shrink.

• Communicates with others in a polite and professional manner.

• Maintain sanitation standards

• Perform sweeping and cleaning function

• Sells, stocks, prepares, and packages meat items.

• Handles knives, saws and power operated equipment

• Rotates product and ensures compliance with expiration dates.

• Comply with OSHA health and safety regulations

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REQUIREMENTS
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• Prior meat cutting experience

• Ability to cut and prepare all types of meat is Required.

• Regular attendance Required

• Strong customer service skills Required

• Lifts, manipulates, pushes and pulls items of varying sizes up to 100 pounds.

• Regular exposure of 30 degree refrigeration and handling product in coolers, cases & freezers

• Require use of plastic or latex gloves & other safety equipment.

• Bends and stoops, twists and turns.

• Standing and walking for long periods of time are required.

• Must be available weekends and Holidays.

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Job Type: Full-time

Pay: $15.00 - $19.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person