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Meat Cutter/Meat Processor

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Onsite

Meat Cutter/Meat Processor

The Butcher Barn

Meat Cutter/Meat Processor

Skills

Compliance

14 days ago

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Important information


Contract type:

Permanent

Salary:

$29,120 – $35,360 / year

Location:

Dyersburg, TN 38024, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Overview
Join our team as a Meat Cutter/Meat Processor and become a vital part of delivering high-quality, fresh meat products to our valued customers. In this role, you will be responsible for expertly preparing, cutting, and processing meat to meet safety standards and customer expectations. Your culinary skills and food handling expertise will ensure every product is crafted with precision and care. This position offers an engaging environment where your knife skills and food industry knowledge can shine, supporting both our team’s success and customer satisfaction. Our small team, works as a family, so being able to work in a team environment is crucial.

Duties

  • Skillfully cut, trim, and prepare various types of meat according to established standards and customer specifications
  • Operate meat processing equipment safely and efficiently, maintaining cleanliness and sanitation throughout the workspace
  • Cut primal cuts out of carcasess
  • Package finished products securely for retail display or wholesale distribution, ensuring proper labeling and presentation
  • Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations
  • Collaborate with team members to uphold quality standards and streamline food production processes in a fast-paced environment
  • Break down animal carcasses into standard cuts and prepare them for sale according to quality, safety, and customer standards.

Qualifications

  • Proven experience in food production, food preparation, or a related culinary field, preferably within the food industry or restaurant setting
  • Strong knife skills with the ability to perform precise meat cutting and trimming techniques
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with packaging, labeling, and storing perishable goods effectively
  • Excellent customer service skills
  • Ability to stand for extended periods, lift heavy loads safely, and work in a physically demanding environment
  • Transportation required.

Pay

  • Pay depending on experience, and character. Will be discussed upon hiring.

Join us if you’re passionate about the meat industry! Bring your skills, and enthusiasm for quality meat processing to a role where every cut counts. We’re dedicated to fostering a positive workplace that values safety, skill development, and exceptional service—empowering you to thrive while delivering top-tier products.

Pay: $14.00 - $17.00 per hour

Benefits:

  • Opportunities for advancement

Work Location: In person

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