Meat Department Associate

POSITION SUMMARY

The Meat Department Associate assists with meat preparation, display, and sales while ensuring food safety and excellent customer service.

Must be available the following days and times:

Monday-Saturday - 12:30pm-8:30pm

Sunday - 10:00am-6:30pm

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Prepare, cut, and package meat products as needed

Maintain cleanliness and sanitation of the meat department

Stock and rotate meat inventory to ensure freshness

Assist customers with product selection and questions

Follow food safety and handling procedures

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
Experience with meat handling preferred but not required

Knowledge of sanitation and food safety guidelines

Friendly and customer-focused attitude

Ability to work flexible shifts, including weekends and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, and handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate.