Meat Manager

We're seeking an experienced Meat Manager to lead our meat department at our Leongatha location. This full-time role offers $75,000 – $85,000 per year (depending on experience) and requires a Qualified Butcher with proven department management experience.

TASKS & RESPONSIBILITIES

• Manage daily operations of the meat department to deliver excellent quality and service standards

• Achieve sales budgets, gross profits and wage control targets while controlling shrinkage

• Complete rostering that meets customer needs while maintaining department budgets

• Order stock, maintain correct pricing and ticketing, and handle department invoicing

• Conduct monthly stocktakes and maintain HACCP standards

• Coach and support team member development in a fast-paced environment

• Ensure all cleaning schedules and company policies are maintained

WHY JOIN US?

• Competitive salary package ($75,000 – $85,000)

• Full-time permanent position with job security

• Opportunity to lead and develop a dedicated team

• Work with quality products in a well-established local business

• Professional growth potential within the Michael's IGA Group

• Supportive work environment focused on community service

THE IDEAL CANDIDATE WILL HAVE

• Qualified Butcher certification

• Proven experience managing a meat department in supermarket or retail environment

• Track record in high volume sales environments

• Experience with rostering, invoicing, and clerical procedures

• Strong leadership skills with ability to coach and develop team members

• Knowledge of HACCP standards and food safety requirements

• Positive attitude with initiative and team collaboration skills