Meat Manufacturing Supervisor

Role: Meat Manufacturing Supervisor Job Summary The Meat Snacks Production Supervisor must have strong interpersonal skills coupled with in-depth technical knowledge. This role involves supporting the development and management of multiple projects in a fast-paced environment while overseeing both permanent and temporary staff. Key responsibilities include ensuring safety, quality, productivity, cost reduction, continuous improvement, and the implementation of 5S practices. The ideal candidate will have hands-on experience with modern manufacturing methodologies, including Lean Manufacturing. The Meat Snacks Production Supervisor thrives in a dynamic setting and is motivated by challenges and achieving success in a high-energy workplace.

Office Environment: 37% of the work is conducted in an office setting, involving time spent on computer research, project management, and communication with team members and stakeholders. Frequent participation in both in-person and virtual meetings, including project updates, strategy sessions, and presentations to management and stakeholders.

Production Environment: 60% Regular visits to the production areas will involve exposure to machinery, noise, varying temperatures, humidity, and wet conditions.

Travel: <3% Occasional travel for training, meetings, conferences, etc.

Schedule: Swing Schedule, Monday and Tuesday PM Shift, and Friday and Saturday AM Shift, including evenings, weekends, and holidays as needed based on operational requirements.

Key Responsibilities

• Lead and supervise the production team while promoting a strong safety-first culture.
• Plan work schedules, assign responsibilities, and monitor team performance to achieve production goals.
• Recruit, train, mentor, and evaluate employees, implementing corrective actions when needed.
• Manage ongoing operational projects and support future process improvement initiatives.
• Monitor and improve key performance indicators (KPIs) to drive productivity and operational efficiency.
• Develop and maintain Standard Operating Procedures (SOPs) and standardized process controls.
• Ensure compliance with safety regulations, GMP, HACCP, sanitation, and company policies.
• Collaborate with Quality Assurance and Food Safety teams to maintain high product quality and resolve defects through root cause analysis.
• Hold foremen accountable for departmental performance while fostering continuous improvement.
• Analyze operational processes, record-keeping, and workflow to streamline operations and sustain long-term improvements.

Qualifications

• Bachelor's degree in Operations Management, Food Science, or a related field, or equivalent work experience.
• 5+ years of experience in food processing, with a strong understanding of industry standards and practices.
• 3+ years of supervisory experience, preferably in a food manufacturing environment.
• HACCP or PCQI certification required.
• Strong analytical and problem-solving skills with the ability to make data-driven decisions.
• Bilingual in English and Spanish preferred.
• Proficient in Microsoft Word, Excel, PowerPoint, and Office 365 applications.
• Highly organized and detail-oriented with the ability to manage multiple priorities simultaneously.
• Proven ability to manage overlapping projects and consistently meet deadlines.
• Demonstrated ability to lead and motivate teams, driving performance and engagement.
• Working knowledge and experience with Lean Six Sigma principles and methodologies.

Work Location: In person