Meat Packers - Entry Level

Andrews Meat Industries is a leading food service meat supplier comprising three key divisions: foodservice, value-added (cooked) and export. Across these divisions, the company supplies to all areas of the hospitality industry, including restaurants, cafes, hotels, clubs, and resort groups, as well as servicing a number of other market segments, including health and aged care, education and sporting venues.

Join Andrews Meat Industries, a leading player in the meat industry, as a Meat Packer in our thriving fresh meat production room located in Lidcombe, NSW.

About the position:
We are seeking dedicated and motivated individuals who thrive in a hands-on role. This is an excellent opportunity to become part of our dynamic organisation and contribute to our continued success.
We have multiple openings available for those of you who prefer an early start and an early finish.

Work Hours:
Monday to Friday, from 4 am-12 pm daily.

You must be available on all weekdays.

What we offer:

• Strong commitment to safety
• Employee Assistance Program (counselling)
• Exclusive discounts on meat orders and knife purchases
• Onsite physiotherapist
• Discounts with retail partners

Responsibilities include, but are not limited to:

• Cryovacing meat and other packing duties
• Unpacking cartons of thawed meat
• Preparing meat for trimming
• Some heavy lifting involved (physical role)
• some work in the sausage/burger patty room (value-add department)
• Providing general support in the fresh meat production room

Who we are seeking:

• Self-motivated with a great attitude
• Physically fit for a manual role

Ready to take your career to the next level? Don't hesitate, apply now!