BOM Hotpot & Sushi
Meat Prep Cook
7 days ago
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Important information
Contract type:
Permanent
Location:
Edmonton, AB, Canada
Work mode:
Onsite
Published on:
19 October 2026
What they need
Job Summary
We are looking for a reliable and detail-oriented Meat Cutter / Meat Prep Cook to join our hot pot restaurant team.
The primary responsibility of this position is preparing and slicing meats for hot pot service using a commercial meat slicer. You will be responsible for maintaining consistent slice thickness, proper portioning, safe food handling, and keeping the meat preparation area and equipment clean and organized.
Experience with meat slicing or meat preparation is preferred, but training can be provided for the right candidate.
Responsibilities
- Slice beef, pork, lamb, and other meats using a commercial meat slicer.
- Prepare meats to the required thickness and portion size for hot pot service.
- Trim, portion, organize, and store meat products according to restaurant standards.
- Package, label, date, and rotate prepared meat products properly.
- Maintain proper refrigeration and food storage procedures.
- Follow food safety, sanitation, and cross-contamination prevention procedures.
- Safely operate and clean commercial meat slicing equipment.
- Keep the meat preparation station, equipment, and surrounding work areas clean and organized.
- Monitor meat quality and report any product or inventory issues to management.
- Assist with other kitchen preparation duties when required.
Qualifications
- Previous meat cutting, meat slicing, deli, butcher shop, or commercial kitchen experience is an asset.
- Experience operating a commercial meat slicer is strongly preferred.
- Ability to produce consistent and accurate meat portions.
- Good understanding of food safety and sanitation practices.
- Comfortable working with beef, pork, and lamb products.
- Able to work efficiently in a fast-paced kitchen environment.
- Reliable, organized, and attentive to detail.
- Able to safely perform repetitive food preparation tasks and handle kitchen equipment.
Experience in a hot pot, Korean BBQ, Asian restaurant, butcher shop, deli, or meat processing environment is considered an asset.
Pay: $16.00-$21.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
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