Meat Preparation

Job Summary
Brown Donkatsu, a popular Korean restaurant chain is seeking a dedicated kitchen staff to join our vibrant restaurant team. This role involves preparing and cooking a variety of dishes, ensuring food safety standards are maintained, and providing excellent service to our guests.

RESPONSIBILITIES

• Prepare and portion all items, meat and vegetables efficiently and with attention to detail
• Monitor food temperatures. Report any discrepancies
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
• Other duties may be assigned

REQUIREMENTS

Experience

• Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset

Skills & Qualifications

• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary

Job Types: Full-time, Part-time

Work Location: In person standing food service.

Pay: $17.60 per hour

Benefits:

• Discounted or free food

Work Location: In person