Meat Processor

Overview

Join our dynamic food production team as a Meat Processor, where you'll play a vital role in transforming high-quality meat products into finished goods that meet rigorous safety and quality standards. This energetic position offers an exciting opportunity to work in a fast-paced manufacturing environment dedicated to excellence in food processing. As a Meat Processor, you will be instrumental in ensuring that all meat products are prepared efficiently, safely, and in compliance with USDA regulations and food safety protocols.

Duties

• Operate meat processing equipment and machinery following manufacturing standard operating procedures (SOPs) and safety protocols.
• Ensure proper sanitation and cleanliness of work areas, adhering to HACCP (Hazard Analysis Critical Control Point) standards.
• Package finished meat products carefully to maintain freshness, quality, and compliance with food safety regulations.
• Monitor product quality throughout the process, conducting basic math calculations for portioning and weight accuracy.
• Maintain detailed records of production activities, including sanitation logs, safety checks, and compliance documentation.
• Have good customer service skills and help make sales transactions.
• Taking customer orders accurately, answering customer questions, and taking phone calls.

Experience

• Prior experience in food processing is a plus but not required.
• Assembly line experience within the food industry is plus but not required.
• Basic math skills for measuring, portioning, and quality control purposes.
• Prior customer service is a plus but not required.
• Must be able to lift 50 pounds.
• Willingness to learn multiple aspects of the buisness.

This position offers an engaging environment where your skills contribute directly to delivering safe, high-quality meat products to consumers. We are committed to supporting your growth within the food industry by providing comprehensive training on safety standards and regulatory compliance. Join us in making a difference through precision craftsmanship and dedication to food safety!

Pay: From $15.00 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

• Employee discount
• Flexible schedule
• On-the-job training
• Paid time off

Language:

• English (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Durand, WI 54736 (Required)

Work Location: In person