Meat Server

Overview

Join our dynamic team as a Meat Server, where you will play a vital role in delivering exceptional food service and ensuring the highest standards of quality and safety. This energetic position offers an exciting opportunity to showcase your culinary skills, customer service expertise, and knowledge of food handling and meat preparation. As a Meat Server, you will be responsible for preparing, packaging, and serving premium cuts of meat while maintaining strict adherence to food safety protocols. Your enthusiasm and attention to detail will help create a memorable experience for our customers and uphold our commitment to excellence in the food industry.

Duties

• Prepare and portion meat products using proper butchery techniques, including trimming, slicing, and cutting to meet customer specifications.
• Ensure all meat products are handled safely, following food safety sanitizing procedures and food safety management standards.
• Assist customers by providing knowledgeable advice on meat cuts, cooking methods, and recommended pairings to enhance their dining experience.
• Maintain cleanliness and organization of the meat preparation area, adhering to food safety sanitizing procedures at all times.
• Manage perishable goods efficiently by monitoring expiration dates, proper storage temperatures, and inventory levels.
• Support kitchen operations by collaborating with culinary teams to ensure timely food production and presentation.

Qualifications

• Proven experience in food production, food preparation, or kitchen environments within the food industry or restaurant settings.
• Strong knife skills with expertise in meat cutting, trimming (cutting method), and slicing techniques.
• Knowledge of food safety protocols, sanitizing procedures, and food handling regulations.
• Familiarity with visual inspection for quality control and perishable goods management.
• Excellent customer service skills with the ability to communicate effectively and provide a positive dining experience.
• Prior culinary or butcher experience is highly preferred; relevant certifications are a plus.
• Ability to stand for extended periods and work efficiently in a fast-paced environment.

Embark on a rewarding career where your culinary talents make a difference! We are dedicated to fostering a supportive environment that values your skills in food handling, safety management, and customer service—helping us deliver top-tier quality every day.

Pay: $2.14 - $4.15 per hour

Work Location: In person