Mokkoji Shabu Shabu
Meat Slicer / Prep
Skills
22 days ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$38,313 / year
Work mode:
Onsite
Published on:
5 October 2026
What they need
Overview
Join our dynamic team as a Meat Slicer / Prep Specialist, where your expertise in food handling and meat processing will play a vital role in delivering high-quality products to our customers. In this energetic position, you will be responsible for expertly slicing, trimming, and preparing a variety of meats and perishable goods with precision and care. Your culinary skills and attention to food safety standards will ensure that every product meets our quality expectations. This role offers an engaging environment where your passion for food preparation and customer service can truly shine.
Responsibilities
- Operate meat processing machines safely and efficiently to slice, trim, and prepare meats according to specified standards
- Perform detailed visual inspections to ensure quality, freshness, and adherence to food safety protocols
- Prepare meat products through proper butchery techniques, including trimming, cutting, and portioning for retail display or packaging
- Maintain cleanliness by following strict sanitizing procedures to uphold food safety standards across all work areas
- Package prepared meats accurately for retail sale or storage while managing perishable goods responsibly
- Assist with food handling tasks such as fish handling or other perishable items as needed, ensuring proper storage and rotation
- Support food production and preparation activities in a fast-paced retail environment, delivering excellent customer service when required
Experience
- Previous experience in food production or preparation within a retail store setting is highly preferred
- Familiarity with meat processing machines and slicing techniques is essential
- Knowledge of food safety management practices, sanitizing procedures, and visual quality control is required
- Basic math skills for portioning, weighing, and inventory management are necessary
- Hands-on experience with butchery, meat cutting, trimming methods, and culinary techniques will be advantageous
- Strong knife skills and experience with food handling of various perishable goods such as fish or deli items are desirable
- Customer service experience in a retail or food industry environment is a plus
Join us in creating a vibrant shopping experience by ensuring our meat products are prepared with skill, safety, and care. Your dedication will help us serve fresh, high-quality foods that delight our customers every day!
Pay: $18.42 per hour
Benefits:
- Paid training
Work Location: In person
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