Find a jobRecruiters

Mechanical Engineering Technician

Exclusive opportunity

Onsite

Mechanical Engineering Technician

Seaboard Foods

Mechanical Engineering Technician

Skills

ADP Workforce Now

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Location:

Guymon, OK 73942, USA

Work mode:

Onsite

Published on:

26 August 2026

What they need


YOUR OPPORTUNITY

We have an exciting General Engineering Technician opportunity in our Guymon, Oklahoma, processing plant. The engineering technician will perform activities and tasks in a designated department (mechanical, electrical, or refrigeration) by identifying issues, troubleshooting, problem-solving, isolating problems, removing/replacing damaged/failed components, performing preventive maintenance, and upgrading mechanical, electrical, and ammonia systems required to maintain the production of a processing facility harvesting over 21,500 animals per day. This position is recognized as highly skilled and knowledgeable in mechanical, industrial, and electrical systems. The general engineering technician must adhere to general good manufacturing practices, food safety protocols, and workplace safety policies and procedures.

ABOUT US

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Performs tasks, activities, and responsibilities according to the established standard operating procedures and checklists.
  • Performs preventive maintenance on equipment according to an established schedule.
  • Identifies continuous improvement initiatives when troubleshooting equipment issues to enhance overall efficiency and reduce waste in production.
  • Interprets work orders and specifications to determine if machines and equipment require replacement, repair, or general maintenance.
  • Investigate, identify, and resolve operational constraints in the process while eliminating and minimizing bottlenecks to prevent operational downtime.
  • Ensures equipment is set up properly and operates for maximum efficiencies.

QUALIFICATIONS REQUIREMENTS

  • Must take and pass the Mechanical Reasoning Test.
  • Must properly utilize safety equipment such as a hard hat, harness, earplugs, steel toed boots, hairnet or beard cover, gloves, safety glasses, and welding equipment as needed.
  • Understand that the hours and days of work are established as needed by operations and at the discretion of management and while general as shown below, may be changed (increased or decreased) by management as required.
  • The maintenance department works four days on and three days off. The workday consists of a twelve-hour shift.
  • Engineering degree mechanical, mechatronics, industrial, electrical or equivalent.
  • 1 year of relevant experience in a technician role, preferably food manufacturing.
  • Analytically minded and willing to learn new computer systems.

WORK ENVIRONMENT:

The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

  • While performing the duties of this job, the employee is regularly required to move around the facility.
  • The employee must regularly lift and move up to 75 pounds, and occasionally lift and move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.
  • This position works on the production floor 95% of the time.
  • While performing the duties of this job, the employee works near moving mechanical parts; and occasionally in outside weather conditions and is exposed to fumes or airborne particles and vibration.
  • The noise level in the work environment requires hearing protection at all times when on the production floor

WHY SEABOARD FOODS?

  • Medical, vision & dental benefits upon hire
  • 401K with company match
  • Paid Time Off & Company Holidays
  • Wellness Program
  • Tuition reimbursement
  • Employee pork purchase program

For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/

Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.

Other offers great for you!

These companies are also looking for great profiles

Freelance.com

SENIOR ENGINEERING MANAGER

800

Freelance

Paris, France

Hybrid

Skills

JavaAI

6 days ago

Quick apply

Galileo RH

Engineering Manager

70000 - 100000

Permanent contract

Paris, France

Hybrid

Skills

Engineering Manager

6 days ago

Quick apply

Visian

AI Data Engineering

Freelance

Paris, France

Hybrid

Top Recruiter

Skills

Data Engineering

3 days ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools