Mechanical Technician

• Provides on-the-floor response of operational issues; working with maintenance and production for immediate responses to deviations on the Mechanical discipline.
• Supports root cause investigation for timely repair. Performing corrective and preventive actions to further mitigate risk.
• May also in charge in lubrication management system of all the equipment inside the production
• Supports improvement projects aimed at the concept right first-Time performance seek to improve yield, reduce cost, or optimize processing cycle times.
• Updates records that will directly affect productivity including proper SOPs (Standard Operating Procedures).
• Follows safety, environmental and audit compliance objectives.
• Supports engineers and other groups (Maintenance, Automation, Technology, Quality, and Planning).
• May be required to obtain certification as needed.
• Provides assistance in the operation and maintenance of the Common Utilities Building for DLPF, includes, but is not limited to, steam, compressed air, ammonia and nitrogen gas.
• Stricts adherence to maintenance schedule with operations, and make sure timely activities are followed.
• Amendable to working on shifts or as assigned by the section lead in charge,
• Proper use of inventory parts to provide uninterrupted service to the D&L manufacturing operations.
• Follows safety policies and guidelines in accordance to food safety (HACCP),Good Manufacturing Practices (GMP), IMS, SQMS, TPM pest control, general housekeeping (5S).

Job Skills:

• Technical knowledge (Mechanical, Electrical or Electro-Mechanics)

• Equipment knowledge particular on industry machine and equipment

• Skills in troubleshooting and repair

• Reporting and documentation know-how

• Time management skills

• Hard working

• Willing to render OT if necessary

Qualifications:

• At least Vocational graduate (Mechanical, Electrical or Instrumentation) or with relevant equivalent experience.

• At least one year from food or industrial setting

• Ability to work well with others in a collaborative manner

• Hard working

• Displays high level of integrity and collaboration

• Willing to render OT if necessary

Training Needed/ Required:

• General orientation on documented procedures and work instruction

• ISO 9001, ISO 14001, ISO 45001 Awareness / QHSE Policy

• Good Manufacturing Practices (GMP)

• Hazard Analysis and Critical Control Point

• Food Safety Management

Environmental Support:

• Waste Management

• 6S Training