MERCHANDISER

Key Daily Responsibilities (Core Priority) - Zero-Tolerance Quality & Hygiene Inspection:

Rotten / Spoiled Egg Clearance:
Conduct thorough daily inspections of all egg cartons and displays. Immediately remove, record, and dispose of any broken, cracked, leaking, or rotten eggs.

Pest & Maggot Elimination:
Maintain strict shelf, display, and backroom hygiene. Continuously inspect shelves, trays, and surrounding display areas to ensure complete absence of maggots, insects, or pest contamination.

Strict Expiry Date Checks:
Audit freshness dates daily. Immediately pull any expired or near-expiry stock from the sales floor according to company clearance protocols.

Key Performance Indicators (KPIs) & Standards

100% Quality & Hygiene Compliance:
Zero instances of customer complaints regarding rotten eggs, maggots, or expired stock on the sales floor.

Daily Sanitation Verification:
Ensure display shelves and holding trays are thoroughly cleaned, wiped, and disinfected before restocking.

Candidate Qualifications & Requirements

High Attention to Detail:
Meticulous approach to quality control, product freshness, and hygiene standards.

Food Safety Awareness:
Basic understanding of pest control, sanitation protocols, and fresh food handling requirements.

Key secondary Responsibilities

1. Stock & Inventory Management

Strict FIFO (First-In, First-Out) Rotation:
Always move older inventory to the front and stock newer shipments behind to minimize wastage and near-expiration issues.

Stock Out & Overstock Prevention:
Monitor inventory daily to ensure shelves are fully stocked during peak shopping hours without overfilling to the point of product damage.

Returns & Loss Tracking:
Record and process damaged, broken, or spoiled eggs promptly according to store/supplier policy for credit or proper disposal.

2. Display & Presentation Standards

Planogram & Display Adherence:
Ensure products are arranged according to agreed display layouts, facing forward, and neatly aligned.

Correct Pricing & Signage:
Verify that price tags, promotional overlays, unit prices, and barcode tags are accurate, clearly visible, and aligned with the correct product.

Secondary Displays / Feature Placement:
Set up and maintain promotional end-caps, island displays, or special refrigeration units during marketing campaigns.

3. Storage & Food Safety Compliance

Temperature Monitoring:
Regularly check that refrigerator/cooler display temperatures and backroom storage units stay within safe regulatory limits to preserve freshness. (for PSE)

Handling & Packaging Checks:
Inspect incoming shipments for hairline fractures, wet/damaged cartons, or crushed packaging before stocking.

Backroom Organization:
Keep the back-of-house storage area organized, clean, and properly labeled so stock is easy to access for quick replenishment.

4. Communication & Store Relationships

Store Management Coordination:
Build strong relationships with store managers and department heads to negotiate better display space, additional shelf facings, or prime promotional spots.

Demand & Competitor Reporting:
Provide feedback to sales/supply chain teams regarding stock turnover rates, customer complaints, competitor pricing, or rival promotional activities.

Whether you like them for brunch or in your prata, eggs are a staple part of many Singaporeans’ diets. With an annual production of over 128 million eggs a year, The Pasteurized Egg Company is part of N&N Agriculture, an organization which is both a thriving modern egg farm and one of the pillars of our local farming community.

N&N was the first to pioneer the production of pasteurised shell eggs in Singapore, and with a new quail farm and expansion plans in the works, things are looking sunny side up.

Besides pasteurised table eggs, N&N also produces a range of pasteurised egg products like Japanese-style ramen eggs, Tamagoyaki, poached eggs, hard boiled eggs and pasteurised liquid egg.