Merchandiser/Chicken Cutter (Buttcher)

About the role

MKS WORKFORCE MANAGEMENT SERVICES INC is seeking a skilled and dedicated Merchandiser/Chicken Cutter (Butcher) to join our team on a full-time basis in San Pablo City, Laguna. This is a hands-on position that combines merchandising expertise with specialised butchery skills. You will play a crucial role in our retail operations, ensuring that our poultry products are expertly prepared, attractively displayed, and meet the highest standards of quality and food safety. This position is essential to maintaining our reputation for excellence in the retail and consumer products sector.

Key responsibilities

• Expertly cut, trim, and portion chicken and poultry products according to company standards and customer specifications
• Prepare and package meat products in a hygienic and presentable manner, ensuring compliance with all food safety regulations
• Merchandise and display poultry products in retail cases and shelving, ensuring visual appeal and optimal stock rotation
• Maintain accurate inventory records and communicate stock levels to management to ensure product availability
• Monitor product quality and freshness, removing expired or damaged items promptly
• Operate and maintain butchery equipment and tools, including knives, saws, and packaging machinery, ensuring they are kept clean and in proper working condition
• Adhere strictly to food safety and hygiene protocols, including proper handling, storage, and sanitation procedures
• Assist customers with product selection and provide recommendations based on their needs
• Collaborate with team members to ensure smooth daily operations and efficient workflow
• Support promotional activities and special orders as required

What we're looking for

• Proven experience as a butcher, chicken cutter, or in a similar poultry preparation role within a retail or food service environment
• Comprehensive knowledge of butchery techniques, including cutting, trimming, deboning, and portioning methods specific to poultry
• Strong understanding of food safety regulations and hygiene standards, with a commitment to maintaining a clean and sanitary workspace
• Proficiency in operating standard butchery equipment and tools safely and efficiently
• Ability to work with accuracy and attention to detail, ensuring consistent quality of finished products
• Good physical stamina and dexterity, as the role involves standing for extended periods and performing repetitive motions