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Mess Manager

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Onsite

Mess Manager

Cheran Allied Health and Science

Mess Manager

Skills

Compliance

20 days ago

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Important information


Contract type:

Permanent

Location:

Tamil Nadu, India

Work mode:

Onsite

Published on:

5 October 2026

What they need


Mess Manager – College Hostel

Location: Coimbatore, Tamil Nadu
Department: Hostel / Administration
Experience: 5+ years
Industry Experience: Sodexo experience is mandatory

Job Summary

We are looking for an experienced Mess Manager to manage the day-to-day operations of the college hostel mess, ensuring quality food service, hygiene, cost control and smooth operations for students and staff.

Key Responsibilities

  • Manage complete day-to-day operations of the college hostel mess.
  • Plan and monitor daily menus based on nutritional requirements and student preferences.
  • Supervise kitchen, catering and mess staff.
  • Ensure food quality, hygiene, safety and cleanliness standards are strictly maintained.
  • Monitor food procurement, inventory, storage and consumption.
  • Control food wastage and maintain effective cost management.
  • Coordinate with vendors and suppliers for timely procurement of food materials.
  • Maintain daily records of meals served, stock, purchases and consumption.
  • Handle student feedback and resolve food-service-related concerns.
  • Ensure compliance with food safety and applicable statutory requirements.
  • Coordinate with the Hostel/Warden and Administration teams.
  • Conduct regular inspections of kitchen, dining areas, equipment and storage facilities.
  • Ensure proper manpower deployment and shift management.
  • Prepare operational reports and submit them to management.

Mandatory Requirements

  • Previous experience with Sodexo is mandatory.
  • Minimum 5 years of relevant experience in mess/catering/food-service operations.
  • Experience in institutional catering, college/university hostels, hospitals, corporate campuses or large-scale facilities is preferred.
  • Strong knowledge of food safety, hygiene, inventory and cost control.
  • Good team-management and communication skills.
  • Ability to manage high-volume food-service operations.

Preferred Candidate

Candidates with experience as Sodexo Mess Manager / Assistant Manager / Catering Manager / Food Service Manager / Hospitality Manager will be preferred.

Education

Diploma/Degree in Hotel Management, Hospitality, Catering or a related field preferred.

Interested candidates with relevant Sodexo experience may apply with their updated CV.

Pay: ₹600,000.00 - ₹1,400,000.00 per year

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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