Mexican Chef

Mexicana @ Rose is an exciting Mexican dining concept located within the restaurant section of the Rose of Australia Hotel in the heart of Williamstown.

Our menu focuses on vibrant, flavour-driven Mexican cuisine, combining authentic influences with a modern approach. Alongside the restaurant, the Rose of Australia Hotel also features The Captains Bar & Bistro, a relaxed gastropub offering quality food, craft beers and cocktails, as well as versatile private function spaces.

As we continue to develop our Mexican restaurant offering, we are looking for talented and passionate kitchen professionals to join our growing team.

Full-time opportunities are available, with a flexible roster across 7 days, including weekends and public holidays.

About the Role

We are seeking passionate, reliable and creative chefs who enjoy working with bold flavours and fresh ingredients. You will be part of a professional kitchen team responsible for delivering consistent, high-quality food across our Mexican restaurant operations.

Experience with Mexican or Latin American cuisine would be highly regarded, particularly experience with tacos, grilled meats, marinades, salsas, sauces and fresh Mexican-style dishes. However, strong chefs from other quality à la carte backgrounds are also encouraged to apply.

Key Responsibilities

You will be responsible for preparing, cooking and presenting dishes to a consistently high standard; maintaining portion, presentation and quality standards; assisting with stock control, ordering and receiving deliveries; ensuring ingredients are stored correctly; maintaining a clean, organised and efficient workstation; following food safety and HACCP procedures; minimising food waste and controlling kitchen costs; maintaining kitchen equipment; and working closely with both kitchen and front-of-house teams.

Depending on your experience and position, you may also assist with training junior kitchen staff, menu development and introducing new dishes and techniques.

What We're Looking For

To be successful, you should have:

• Relevant commercial kitchen experience.
• Relevant cookery qualifications for the position
• Strong knowledge of food preparation, cooking and presentation
• Experience in a busy à la carte restaurant or gastropub environment
• A genuine passion for food and willingness to learn and develop
• Strong attention to detail and consistency
• Good communication and teamwork skills
• A positive, reliable and professional attitude
• Excellent food safety, hygiene and kitchen organisation standards
• Ability to work effectively during busy service periods
• Availability to work a flexible roster, including evenings, weekends and public holidays

Mexican cuisine experience is highly desirable but not essential for candidates with strong culinary skills and the right attitude.

What We Offer

This is an opportunity to join a growing hospitality business where you can develop your skills and creativity while taking on greater responsibility as the venue grows.

We offer a supportive and collaborative kitchen environment, opportunities for professional development and career progression, and the chance to contribute ideas to the ongoing development of Mexicana @ Rose.

How to Apply

If you are passionate about food, enjoy working in a fast-paced kitchen and would like to be part of an exciting Mexican restaurant in Williamstown, we would love to hear from you.

Please apply through Indeed with your current résumé and a brief introduction outlining your experience and availability.

Job Types: Full-time
Location: Williamstown, VIC 3016
Venue: Mexicana @ Rose – Rose of Australia Hotel

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Physical Setting:

• Bistro
• Pub
• Quick service & fast food restaurant
• Restaurant

Work Days:

• Every weekend
• Weekend availability

Work Authorisation:

• Australia (Required)

Work Location: In person