Kroger
MFG M2 BREAK RELIEF - 12 HOUR/AM/W,T,F,S
12 days ago
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Important information
Contract type:
Permanent
Location:
Murfreesboro, TN, USA
Work mode:
Onsite
Published on:
16 October 2026
What they need
Responsible for all aspects of machine operation and changeover activities to achieve and maintain world class quality. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum
- High School Diploma or GED
- Must be at least 18 years of age
- Strong attention to detail
- Effective written communication skills, including legibility
- Basic math skills
Desired
Previous food manufacturing experience- Follow all safety procedures including wearing all required personal protective equipment
Effectively and safely operate and maintain the assigned machine and all related equipment to ensure all daily orders are met
Complete safety observations when assigned
Read and follow standard work for assigned machine
Follow all standard work processes
Verify proper components at the work station before beginning a job
Monitor product to ensure quality standards are met or exceeded
Complete If down, do list for this position when conditions dictate
Complete all required paperwork and documentation accurately and legibly
Maintain reliable attendance, including overtime as needed
Maintain work area in a clean and orderly fashion
Actively participate in Total Process Control activities
Must be able to work around ingredients and/or finished products known to contain food allergens
Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
Accountable to the Kroger Manufacturing Food Safety and Quality Principles
Must be able to work around ingredients and/or finished products known to contain food allergens
Must be able to perform the essential job functions of this position with or without reasonable accommodation
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