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Mgmt - Restaurant (1 year exp req)

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Onsite

Mgmt - Restaurant (1 year exp req)

Wings Etc. Grill & Pub

Mgmt - Restaurant (1 year exp req)

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$45,000 / year

Location:

St Marys, WV 26170, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Job Overview
We are seeking dynamic and experienced management to lead our Wings, Etc. team in delivering exceptional service and operational excellence. The ideal candidate will have a strong background in food service management with 1 to 3 years' experience. Alcohol sales experience preferred.

This role requires a hands-on leader who can effectively hire and supervise staff, manage inventory and operations, achieve specified objectives, and ensure customer satisfaction. Must be able to work long and flexible hours as needed between the hours of 8am to 1am Sunday through Saturday.

Salary Position + Opportunity to Make Bonuses (avg manager salary is $45k but compensation will be based on experience & position)

Benefits:

  • Paid training
  • Paid time off
  • 401k matching
  • Employee discount

Responsibilities

  • Oversee daily operations, ensuring compliance with company policies/procedures and sanitation guidelines
  • Hire, manage & train staff, fostering a positive work environment
  • Ensure all food is consistently prepared and served according to franchise standards
  • Ensure all guests are given responsive, courteous service
  • Monitor inventory levels and implement effective inventory control measures to minimize waste and optimize resources
  • Ensure all restaurant equipment is kept clean and in excellent working condition
  • Carry out marketing and promotional activities and campaigns
  • Analyze operational performance metrics to identify areas for improvement and achieve company objectives in sales and other identified metrics

Qualifications

  • Proven experience in food service management
  • Strong supervisory skills with the ability to lead a diverse team effectively
  • Excellent guest service skills
  • Familiarity with training development practices to enhance team performance
  • Strong organizational skills with the ability to manage multiple priorities
  • Proficient in inventory control processes and best practices within the food service industry

If you are an enthusiastic leader ready to take on the challenge of managing a vibrant team while delivering outstanding service, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid time off
  • Paid training

Experience:

  • restaurant management: 1 year (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Saint Marys, WV 26170 (Required)

Ability to Relocate:

  • Saint Marys, WV 26170: Relocate before starting work (Required)

Work Location: In person

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