Microbiologist

Role & responsibilities

• Manage various audits and ensure compliance with their specific requirements.
• Analyze microbiological reports and implement corrective actions.
• Ensure timely preparation of foreign object and microbial reports.
• Oversee the sites adherence to specified hygiene standards.
• Coordinate with the Maintenance department for upkeep of equipment.
• Manage pest control and extermination activities.
• Ensure standard specifications are implemented in the Receiving department.
• Prepare and maintain cleaning schedules, detailing area and frequency.
• Retain Hygiene Audit Reports and rectify discrepancies.
• Monitor expenditures for cleaning supplies and chemicals.
• Maintain temperature and processing records.
• Monitor food, water, and ice cube quality.
• Oversee swab tests of equipment, linen, and food handlers.
• Verify CCP and OPRP activities per ISO standards.
• Coordinate with HR for medical check reports of food handlers.
• Follow up with Training and HR Managers for new employee training.
• Liaise with site representatives to ensure ISO standard practices.