Microbiologist

• Microbiological & Chemical analysis.
• Random checking to monitor CCP & procedures & ensures corrective action is taken when required.
• Investigation of airline complaints and raw materials.
• Monitoring of core temperatures and blast chiller temperature.
• Checking of all HACCP records.
• Checking of raw material received as per purchase specifications.
• Checking for spoilage of item and expired items.
• Monitoring leftover meals and coordinating with Production and Operations.
• Supplier audits and generating audit report for recommendation and corrective actions.
• Monthly Food, Water, Ice cubes reports for various airlines.
• Conducting internal audit every 3 months.
• Ensuring the hygiene on the shop floor on regular basis. Coordinating with company Q.A. supervisor and contract hygiene supervisor.
• Coordinating with pest control supervisor and operator for regular fumigation of the premises.

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person