Microbiologist – Food Manufacturing Industry

About The Role:

We are looking for a qualified and motivated Microbiologist for a reputed food manufacturing company. The candidate will be responsible for microbiological testing, laboratory analysis, plant hygiene monitoring, and ensuring compliance with food safety and quality standards.

Key Responsibilities:

• Microbiological testing of raw materials, water, and finished products.
• Laboratory analysis and report preparation.
• Monitoring plant hygiene and sanitation standards.
• Ensuring compliance with FSSAI, GMP, GHP, and HACCP requirements.
• Maintaining laboratory equipment and records.

Skills Required:

• Knowledge of microbiological testing techniques.
• Good analytical and documentation skills.
• Attention to detail and quality standards.

Eligibility Criteria:

• B.Sc. / M.Sc. in Biotechnology, Food Technology, Microbiology, or a related field.
• 1–2 years of relevant experience, preferably in the food manufacturing industry.