Microbiologist

To conduct routine microbiological testing of raw materials, process samples, water, environmental samples and finished products, ensuring compliance with established microbiological standards, food safety requirements and internal quality specifications.

Key Roles & Responsibilities

• Perform routine microbiological testing of Raw Materials, In-Process Samples, Finished Products and Water as per approved methods and specifications.
• Conduct basic microbiological tests such as:
• Total Plate Count (TPC)
• Coliform Count
• E. coli
• Yeast & Mould
• Other relevant microbiological tests as per product requirements.
• Perform sample preparation, dilution, media preparation, plating, incubation and colony counting accurately.
• Carry out environmental monitoring including swab tests, surface hygiene checks and other microbiological monitoring activities.
• Conduct microbiological testing of process water / drinking water as per applicable standards and internal requirements.
• Maintain proper laboratory records, test reports, worksheets and microbiological analysis results.
• Ensure proper identification, handling, storage and disposal of microbiological samples and cultures.
• Monitor and maintain Microbiology Laboratory hygiene, Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP).
• Ensure proper cleaning, sanitization and sterilization of microbiological equipment, glassware and work areas.
• Maintain and monitor incubators, autoclaves, weighing balances, microscopes and other laboratory equipment.
• Support media preparation, media sterility checks and growth promotion testing as applicable.
• Immediately report any microbiological deviations, out-of-specification results or abnormal observations to the Quality Manager / QA Head.

Required Skills

• Practical knowledge of basic microbiological testing methods.
• Hands-on experience in TPC, Coliform, E. coli, Yeast & Mould testing.
• Knowledge of serial dilution, plating techniques and colony counting.
• Basic knowledge of media preparation and sterilization.
• Knowledge of GMP, GLP, hygiene and food safety practices.

Experience

Minimum 2–3 Years of relevant experience in Food, Beverage, Dairy, FMCG or Food Processing Industry.

Qualification

B.Sc./M.Sc. Microbiology, Biotechnology, Food Microbiology or equivalent qualification.

Pay: From ₹18,000.00 per month

Benefits:

• Flexible schedule
• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Work Location: In person