Mid-Shift Prep Cook/Line Cook

Position Summary: Prepares high quality and consistent food for service to Cafe customers following recipes and cooking instructions of the Executive Chef or Kitchen Supervisor. Follows safe food handling procedures and properly rotates and stores food at the cafe. Conducts food inventories and provides information for food orders. When prep for the cafe is completed, you may be asked to help as a Line Cook for Restaurant service.

Principle Job Duties:

1. Prepares high quality dishes consistent with recipes and standards established by the Executive Chef.

2. Maintains food stocks and supplies in relation to scheduled work station to ensure quality, quantity, and proper rotation.

3. Follows safe food handling and safety practices.

4. Maintains active and positive communications with coworkers.

5. Controls waste and ensures maximum utilization of supplies.

6. Maintains a clean and sanitary work area.

Qualifications and Skills required:

1. Minimum of 2 years kitchen prep experience.

2. Working knowledge of safe food handling practices including storage and rotation of food stocks.

3. Ability to read and interpret recipes producing a consistent high quality result.

4. Overall knowledge of all aspects of food preparation and use of kitchen equipment.

5. Well organized and productive.

6. Strong work ethic and commitment to quality.

7. Dependable

8. Ability to work well with kitchen, restaurant, and cafe staff.

Work Remotely

• No

Pay: From $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical Setting:

• Fine dining restaurant

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person