Middle Eastern Cuisine Chef

Job Summary

We are seeking a passionate and skilled Middle Eastern Cuisine Chef to lead the preparation and presentation of authentic Middle Eastern dishes. In this dynamic role, you will craft flavorful, traditional recipes while ensuring the highest standards of food quality, safety, and hospitality. Your expertise will inspire your team, elevate our culinary offerings, and create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary artistry within a vibrant, fast-paced restaurant environment dedicated to authentic Middle Eastern flavors.

Duties

• Prepare and cook a variety of traditional Middle Eastern dishes with precision and creativity, maintaining authentic flavors and presentation standards
• Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and food handling procedures to ensure consistency and quality
• Manage food safety protocols by adhering to hygiene standards, proper storage practices, and sanitation regulations
• Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness in compliance with health regulations
• Collaborate with restaurant management to develop new menu items that highlight authentic Middle Eastern cuisine and meet customer preferences
• Train team members on food preparation techniques, safety procedures, and hospitality standards to foster a cohesive and efficient kitchen team
• Assist in serving guests when necessary, ensuring excellent food service experience from kitchen to table

Skills

• Must have through understanding of preparing kabobs, rice, lamb roasts, etc...
• Extensive food preparation and cooking skills specific to Middle Eastern dishes such as kebabs, mezze, stews, and baked goods
• Strong food handling knowledge including hygiene practices and safety regulations in the food industry
• Excellent team management abilities with leadership qualities that motivate staff and promote teamwork
• Experience in restaurant management or kitchen operations within the hospitality sector
• Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
• Knowledge of bartending and serving is a plus for providing comprehensive guest service

Join us if you’re ready to bring your culinary passion for Middle Eastern flavors into a vibrant setting where your skills will shine! We value energetic professionals committed to excellence in food quality, safety, and guest satisfaction.

Pay: $17.60-$25.00 per hour

Expected hours: 20.0 – 60.0 per week

Benefits:

• Casual dress
• Company events
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person