Milk Bread - Baker

• Prepare Japanese milk bread, including mixing, kneading, shaping, proofing and baking.
• Prepare tangzhong or yudane according to company recipes.
• Monitor dough temperature, fermentation time and proofing.
• Produce bread with consistent size, texture, color and weight.
• Follow daily production quantities and minimize waste.
• Measure and record ingredients accurately.
• Maintain a clean, organized and sanitary bakery station.
• Label, date and properly store ingredients and finished products.
• Clean mixers, ovens, baking tools and work areas.
• Assist with prep, inventory and other kitchen duties when needed.
• Follow all food-safety rules and company SOPs.

Qualifications

• Commercial bakery or bread-production experience preferred.
• Experience making milk bread, brioche, dinner rolls or enriched dough is strongly preferred.
• Able to follow recipes and measure ingredients accurately.
• Familiar with proofing, fermentation and dough consistency.
• Reliable, punctual, clean and organized.
• Able to stand for a full shift and lift approximately 40–50 pounds.
• Comfortable working early mornings, weekends and holidays when scheduled.
• Food Handler Certificate required or must be obtained before starting.
• Legally authorized to work in the United States.

职位类型：兼职

薪资： $25.00至$30.00（每小时 ）

预计小时数：每周 20.0 – 30.0

Work Location: 现场办公