Millwright 433A

Company Description Wonderbrands®, part of the FGF Brands group of companies, is one of the largest bakeries in Canada and the maker of brands such as Wonder®, Country Harvest™, D’Italiano™, Gadoua®, and Casa Mendosa™. The company is committed to delivering better, fresh-tasting baked goods to Canadians every day. Wonderbrands™ is focused on production innovation, advanced supply chain practices, and continuous improvement. The organization invests deeply in the communities where it operates and is driven by a fresh, growth-oriented mindset. Team members join a business that aims to revolutionize the baking industry through innovation and quality.

Role Description This is a full-time, on-site Millwright 433A role based in Etobicoke, ON. The Millwright is responsible for installing, maintaining, and repairing bakery production equipment and machinery to support safe, efficient, and continuous operations. Day-to-day tasks include performing mechanical troubleshooting, executing preventive and corrective maintenance, and inspecting equipment to identify potential issues before they impact production. The role involves working with power and hand tools, reading technical drawings or manuals, and collaborating with operations and maintenance teams to minimize downtime. The Millwright also follows safety protocols, maintains accurate maintenance records, and supports process improvements and equipment upgrades as needed.

Qualifications

• Strong preventive maintenance skills, including scheduling, inspection, and upkeep of production equipment.
• Proficiency in troubleshooting mechanical issues and performing maintenance and repair on industrial machinery.
• Hands-on experience using a range of power tools for installation, adjustment, and repair of equipment.
• Skilled in the safe and effective use of hand tools for precision mechanical work and component replacement.
• Valid Millwright 433A (Industrial Mechanic) certification or equivalent trade qualification.
• Experience in a manufacturing or food production environment, preferably in high-speed packaging or baking operations.
• Knowledge of safety standards and regulations, with a strong commitment to safe work practices.
• Ability to read and interpret technical drawings, manuals, and schematics.
• Effective communication skills and ability to work collaboratively in a team-based, fast-paced environment.
• Willingness to work shifts, weekends, or overtime as required to support production demands.