Mini Bar Attendant HVSR

JOB SUMMARY: Responsible for activities involving Room Service delivery and pick up

Physical Requirements:

• Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats.

• Crouching (Bend at knees): Occasionally. Clean; stock supplies.

• Stooping (Bend at waist): Occasionally. Write orders.

• Twisting (knees, waist, neck): Frequently. Serve guests, maneuver through crowds and staff.

• Balancing: Constantly. Carry trays and beverage containers. Set items on tables.

• Reaching (overhead/extension): Constantly. Reach overhead supplies. Serve guests and retrieve hot/cold plates at arm’s length extension.

• Handling/grasping: Constantly. Set full plates and glasses at tables, carry trays and supplies.

• Fingering/feeling: Frequently. Write orders, operate Micros machine, garnish plates, fold napkins, set table with silverware.

• Pushing/Pulling: Occasionally. Average weight: 10 lbs. force. Maximum weight 20 lbs. force.

• Lifting/Carrying: Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. Maximum weight: 40 lbs.

Working Environment:

1. Interior and exterior of hotel with exposure to weather conditions.
2. Exposure to various hazardous chemicals.
3. Exposure to food items and beverages.

DUTIES & FUNCTIONS:

Essential:

• Display working knowledge of all menu items and prices.

• Complete side work as assigned.

• Respond to the needs and requests of guests.

• Answering phones and taking orders or receiving orders from hotel operator.

• Set up trays with proper condiments and utensils.

• Deliver order to guest rooms.

• Pick up trays from guest rooms
  Basics:

• Attend required meetings

• Keep work areas clean and organized

• Be extremely courteous to all customers and fellow employees

• Report unsafe conditions to your supervisor immediately

• Maintain hotel equipment in proper working conditions

• Any other duties assigned by your immediate supervisor