Mixer Operator

Team Member - Mixer Operator

Summary:

Reporting to the Team Leader and/or Line Leader, the The Mixer/Scaler is responsible for accurately mixing and scaling ingredients to produce batches that consistently meet quality standards and production requirements in a timely and efficient manner. You will support your Team Leader by demonstrating and practicing teamwork every day and respecting all your fellow Team Members.

Duties & Responsibilities:

• Weigh and measure ingredients per the batch sheet specifications using appropriate equipment, including manual scales or automated scaling systems.
• Ensure all ingredients comply with established quality standards before use and report any inventory shortages or discrepancies to the leaders.
• Operate industrial mixers to blend ingredients into doughs or batters, strictly following specified mixing recipes to ensure consistent product quality.
• Capable of operating the OFS/San-Casciano system for fully automated mixing processes.
• Check texture, consistency, pH and temperature of mixed products to ensure they meet quality standards.
• Uses a variety of tools (scales, thermometers, knives, etc.)  in a safe and efficient manner
• Responsible for adhering to the mixing schedule and communicating any delays to leadership in a timely manner, along with valid reasons.
• Report any safety, quality, food safety or any equipment malfunctions or issues to the production leaders.
• Help investigate and resolve batch inconsistencies or quality issues.
• Maintain accurate, real-time records of mixing activities, including ingredients used, critical processing parameters, and any deviations from standard procedures.
• Proficient in using RF guns to perform all inventory-related transactions, ensuring compliance with SAP/OMS procedures and protocols
• Participates in cleaning up responsibilities (must maintain a clean working environment by cleaning the floors and disposing of waste throughout the mixing area).
• Ensure proper segregation and disposal of food, plastic, and paper waste to support environmental sustainability and compliance with waste management policies.
• Follows all GMP’s, Food Safety and Health and Safety Procedures as outlined by FGF Brands.
• Perform return-to-stock activities and return all packaging materials upon completion of production runs and after each changeover.
• Prevent contamination by practicing proper hygiene and allergen control.
• Able to perform all the general team member tasks in the plant or any other duties as assigned.

Required Experience and Skills

• Previous experience working in a manufacturing environment (food/bakery experience is desirable)
• Internal candidates must have worked at FGF as a General TM in Production/Sanitation for a minimum of 6 months
• External candidates must have worked as a Mixer for a minimum of 1 year
• Accuracy and attention to detail and the ability to detect the presence of a quality issue
• Good communication skills, along with simple mathematical abilities
• Ability to work independently with minimal supervision
• Ability to operate manual pump truck /electric walkie in safe and efficient manner and perform daily inspection.
• Physically capable of performing the demands of the role, including lifting up to 50 lb.
• Ability to move from one task to another with minimal distraction
• Comfortable working in cold, warm, or humid environments, and flexible to work days, afternoons, nights, and weekends as needed.

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Job Family

Production

Job Level

C-MFG